RESTAURANT LILLEB
When food brings us together around the fire
At Lillero, nature is the setting – and food is the heart. We let the ingredients speak for themselves, prepared with respect, simplicity, and the warmth of an open flame.
Our kitchen is built on the seasons and what grows nearby, always with a focus on quality and flavours that feel honest and immediate.
We look forward to welcoming you.
RESTAURANT LILLEB
Honest food, shared in good company
Restaurant lilleB is our gastronomic retreat by the sea. We serve a pescatarian menu built around seasonal ingredients – simple, flavourful, and inspired by the world of formel B.
All dishes are served family style in a relaxed and convivial atmosphere beneath the shade of the tent. When the plates arrive at the table, the idea is to share and taste across them – exactly as you would among good friends.
We believe the partnership between Lillero and lilleB is a perfect match. Our goal is not only to offer guests a sense of wellbeing through nature, but also to ensure that everyone – whether staying overnight or simply coming for dinner – enjoys an experience of honest, nourishing, high-quality food.
As seats are limited, we recommend booking a table at lilleB in advance.
Opening hours
5:00 PM – 12:00 AM*
*Last seating at 9:00 PM
THE MENU AT LILLEB
9 courses across 5 heats.
Snacks, starters, mid-courses, mains and dessert — 650 DKK
lilleB offers a relaxed dining experience with a creative menu that reflects the season’s finest ingredients. The menu is pescatarian and served family style, so the whole table can share, taste, and enjoy a varied and nuanced food experience.
Cheese course + 100 DKK — available as an add-on
Children’s menu — Snacks, kids’ burger and soft serve. 250 DKK
Menu varies by season
Wine pairing — 4 glasses including aperitif, starter, mid-course and main. 450 DKK
Non-alcoholic drink pairing — 4 glasses including aperitif, starter, mid-course and main. 450 DKK
THE ATMOSPHERE IN THE TENT
Inside the tent, the atmosphere is relaxed and refined in equal measure. The large, open space is simply furnished with respect for the surroundings, and the sounds of nature drift in through the canvas. As evening falls and the lights dim, a quiet stillness settles in – turning the meal into something far greater than food on a plate.
We want you, as our guest, to lean back, let your shoulders drop, and allow yourself to be carried into the moment. No rush, no stress – just time, presence, and great food.
THE WINE EXPERIENCE
Wine plays an important role in the overall experience at Restaurant lilleB. In the corner of the tent stands a wine cabinet stocked with selected bottles from formel B, and you’re welcome to browse and choose the evening’s wine yourself. If you’d rather leave it to us, our servers have put together a wine pairing carefully matched to the rhythm and flavours of the menu.
Non-alcoholic alternatives are of course available too, including our homemade lemonades – bright, fresh, and naturally sweet, they complement the food beautifully.
THE CONNECTION BETWEEN LILLERO AND LILLEB
We believe the partnership between Lillero and Restaurant lilleB is a perfect match. Nature is our setting, food is our heart – and together they create an experience where both body and mind can find stillness. This isn’t just for those staying in the tents, but for anyone who wants an evening of great food and genuine presence in truly special surroundings.
We don’t believe in overcomplicating things – we believe in doing them properly. That’s why, as across all of formel B Group, quality runs through everything we do, from the smallest details to the experience as a whole.
Please note:
Pescatarian menu
Menu: 9 courses across 5 heats (snacks, starters, mid-courses, mains and dessert) – 650 DKK
Add-on: Cheese course +100 DKK
Children’s menu: Snacks, kids’ burger and soft serve – 250 DKK
Opening hours: 5:00 PM – 12:00 AM (last seating at 9:00 PM)
As seats are limited, we recommend booking a table well in advance.
EXAMPLE MENU FROM LILLEB 2025
Seasonal vegetables, freshly caught fish, and flavours from both sea and forest – served in a relaxed format, prepared over open fire and shared in good company.
**
Snacks
Crispy tapioca chips with smoked turbot roe and wood sorrel
Tempeh falafel with baba ganoush and crunchy chilli
**
Starters
Ceviche of pike-perch with gooseberry bouillon, grilled citrus, and crispy cucumber
A variation of fresh, dried and fermented tomatoes with pickled elderflower, roasted macadamia nuts and citrus oil
**
Mid-courses
Grilled mackerel with brown butter, pickled gooseberries, lemon zest and flowers
Grilled octopus with chanterelles, fresh corn, chorizo and fried rosemary
**
Mains
Confit oyster mushrooms on celeriac purée with cherries, fried palm kale and creamy mushroom sauce
Monkfish cheek on skewer with ponzu glaze, wasabi crumble and chives
**
Dessert
Blueberries with tonka cream, sweet woodruff oil, sablé breton and vanilla ice cream
