Food at formel B

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 11-13 courses that are changing with the seasons produce and mood of the kitchen. As a guest you can select a five course menu of your own choosing.

 

 

 * Groups of six guests or more will have a selected menu by the headchef.

 

formel B menu

 Select 5 courses from our a la carte menu

(For parties of six and up the menu will be selected by the head chef)

 

Gold Selection caviar with fresh cheese, parsley, and fermented pea bouillon

*

Grilled Danish mackerel with pickled magnolia, koji, and tomato broth

*

Danish brown crab with lemongrass, fermented chili, and mirin

*

Grilled Danish langoustine with new vegetables, and sauce nage

*

Steamed white asparagus from Søren Wiuff with elderflower, blackcurrant oil, and aged Comté

*

Lemon sole with courgette fleur, tagetes and sauce hollandaise

*

Onion tart with grilled cabbage shoots, salted lemon, and miso sauce

*

Dehydrated beetroots with miso, wild garlic, and horseradish granité

*

Roasted turbot on bread with braised oxtails, and parsley-garlic sauce

*

Roasted Danish lamb with grilled green asparagus, ramson, and tomato garum

*

Selection of French raw milk cheeses with Danish ryebread

*

Danish rhubarbs from Kiselgården with strawberries, woodruff, and lightly whipped cream

*

Sea buckthorn en surprise

 

 

Menu 5 courses 1500 DKK

Extra courses 250 DKK

Wine pairing 5 glasses 1200 DKK

Non alcoholic pairing 5 glasses 600 DKK

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.