Food at formel B

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 11-13 courses that are changing with the seasons produce and mood of the kitchen. As a guest you can select a five course menu of your own choosing.

 

 

 * Groups of six guests or more will have a selected menu by the headchef.

 

formel B menu

 Select 5 courses from our a la carte menu

(For parties of six and up the menu will be selected by the head chef)

 

Gold Selection caviar with Danish brown crab, chawanmushi, and blackcurrant wood oil

*

Poached Gillardeau oyster with gooseberry, buttermilk, and chive oil

*

Grilled Danish weever with white currants, elderflower, and fennel garum

*

Grilled Danish langoustine with new vegetables, and sauce nage

*

Roasted rösti with new Danish potatoes, spruce, and Comté

*

Farced morel, grilled pointed cabbage from Kiselgården, lemon purée, and mushroom sauce

*

Tatar of Danish beef with cress, pickled spruce tips, and dried beef heart

*

Wild mushrooms with koji, crisp apples, and Italian truffles

*

Roasted turbot on bread with braised oxtails, and parsley-garlic sauce

*

Grilled Imperial pigeon with stuffed leg, Danish blackberries, and Timut pepper

*

Selection of French raw milk cheeses with Danish ryebread

*

Swedish blueberries with pineapple weed, amazake, and crispy waffle

*

Sea buckthorn en surprise

 

 

Menu 5 courses 1500 DKK

Extra courses 250 DKK

Wine pairing 5 glasses 1200 DKK

Non alcoholic pairing 5 glasses 600 DKK

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.