Food at formel B

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 11-13 courses that are changing with the seasons produce and mood of the kitchen. As a guest you can select a five course menu of your own choosing.

 

 

 * Groups of six guests or more will have a selected menu by the headchef.

 

formel B menu

 Select 5 courses from our a la carte menu

(For parties of six and up the menu will be selected by the head chef)

 

Gold Selection caviar with fermented asparagus, razor clam, and toasted kelp

*

Pikeperch with blood orange, fermented plum, and fig leaf oil

*

Norwegian shrimp with wasabi, finger lime, and vanilla

*

Grilled Danish langoustine with pickled pumpkin, kosho, and orange sauce

*

Norwegian hand-dived scallop with pumpkin, X.O, and mussel sauce

*

Steamed cod with Gold Selection caviar, katsuobushi, and sake beurre blanc

*

Potato foam with Comté, confit egg yolk, and winter truffles

*

Roasted turbot on bread with braised oxtails, and parsley-garlic sauce

*

Label Rouge quail with yellow beets, dukkah, and sauce blanquette

*

Aged Comté with honey, truffles, and crispbread made from fermented mushrooms

*

Selection of French raw milk cheeses with Danish ryebread

*

Sicilian blood oranges with white chocolate, toasted pistachio, and Timut pepper

*

Sea buckthorn en surprise

 

 

Menu 5 courses 1500 DKK

Extra courses 250 DKK

Wine pairing 5 glasses 1200 DKK

Non alcoholic pairing 5 glasses 600 DKK

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.