Food at formel B

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 11-13 courses that are changing with the seasons produce and mood of the kitchen. As a guest you can select a five course menu of your own choosing.

 

 

 * Groups of six guests or more will have a selected menu by the headchef.

 

formel B menu

 Select 5 courses from our a la carte menu

(For parties of six and up the menu will be selected by the head chef)

 

Gold Selection caviar with parsley root purée, cress and roasted kelp

*

Danish lobster with white currants and fermented tomato

*

Grilled Danish langoustine with pickled pumpkin, kosho and orange sauce

*

Grilled leek with garlic sprouts and brown butter blanquette

*

Tatar of Danish beef with green pepper, miso and lovage

*

Roasted monkfish with flower sprouts, citrus fruits and sauce hollandaise

*

Roasted cabbage from Kiselgården with unripe peaches, autumn truffle and miso sauce

*

Roasted turbot on bread with braised oxtails and parsley-garlic sauce

*

Roasted venison with koji creme, lingonberries and pepper sauce with smoked bone marrow

*

Selection of French raw milk cheeses with Danish ryebread

*

Tangerine sorbet with walnuts and granité of bay leaves

*

Sea buckthorn en surprise

 

 

Menu 5 courses 1400 DKK

Extra courses 250 DKK

Wine pairing 5 glasses 1200 DKK

Non alcoholic pairing 5 glasses 600 DKK

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.