Food at Uformel

At Uformel, you can choose our 5-course menu composed by the head chef, or you can put together your own menu from our a la carte options, which consist of 10 – 12 dishes. We recommend that you choose between 4 – 6 dishes if you opt for a la carte.

Both the menu and the a la carte options reflect the cuisine at Uformel, which features dishes with deep fundamental flavors as well as dishes with playful twists, spiced and inspired by Asian elements.

Our experienced Sommelier, Martin Iuel-Brockdorff Bek, has created an accompanying wine menu that perfectly complements each dish and enhances the overall experience. You are also welcome to explore our extensive wine list, which encompasses everything from the great classic regions like Champagne, Burgundy, and Piedmont, to the more modern, light, and juicy wines.

We work with a mass of seasonal vegetables, and we can easily accommodate vegetarians or vegans. There is no set menu, but we put together a menu based on the ingredients that the season offers. Just note it when you book, so we can prepare.

We look forward to welcoming you to Restaurant Uformel.

A la carte

A la carte 

Snacks

Marinated olives with lemon and thyme 55 DKK

Tarte with hiramasa, horseradish and fingerlime 65 DKK

Crispy potato chips with crème fraiche and chives 65 DKK

Waffle with browned butter, Vesterhavs-cheese and cured ham 115 DKK

Gillardeau oysters with nuoc mam and lemon

1 piece – 55 DKK  6 pieces – 295 DKK 12 pieces – 550 DKK

Dishes

Pickled mackerel with dashi, tomato and elderflower 155 DKK

Brown crab with spring peas, romaine lettuce and pistachio 165 DKK

Grilled squid with mussels, plums and green chili 165 DKK

Tatar of beef with pepper and tomato 175 DKK

Roasted brill with pointed cabbage, egg yolk and limekosho 200 DKK

Crispy tarte with morels, new onion and fermented asparagus 185 DKK

Grilled Duroc pork with kale shoots, browned butter and white currant 200 DKK

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Four cheeses with bread and compote 175 DKK

 Danish berries with vanilla parfait and olive oil 150 DKK

Dark chocolate ice cream with rum, coffee and ymer 150 DKK

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Please contact our staff for information about known allergens in the dishes

5 servings

1 glass of Champagne with snacks 225 DKK

5 servings 750 DKK

4 glasses of wine 550 DKK

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Pickled mackerel with dashi, tomato and elderflower

Brown crab with spring peas, Piment d’Espelette and lemongrass

Tatar of beef with pepper and tomato

Grilled Duroc pork with kale shoots, browned butter and white currant

Danish berries with vanilla parfait and olive oil

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Please note that the menu is subject to change

Business menu

Company, meeting, or dinner after the board meeting?

Our Business Menu is designed to accommodate the needs of guests with a busy schedule and an expectation of an elegant and delicious experience.