Food at Uformel

At Uformel, you can choose our 5-course menu composed by the head chef, or you can put together your own menu from our a la carte options, which consist of 10 – 12 dishes. We recommend that you choose between 4 – 6 dishes if you opt for a la carte.

Both the menu and the a la carte options reflect the cuisine at Uformel, which features dishes with deep fundamental flavors as well as dishes with playful twists, spiced and inspired by Asian elements.

Our experienced Sommelier, Martin Iuel-Brockdorff Bek, has created an accompanying wine menu that perfectly complements each dish and enhances the overall experience. You are also welcome to explore our extensive wine list, which encompasses everything from the great classic regions like Champagne, Burgundy, and Piedmont, to the more modern, light, and juicy wines.

We work with a mass of seasonal vegetables, and we can easily accommodate vegetarians or vegans. There is no set menu, but we put together a menu based on the ingredients that the season offers. Just note it when you book, so we can prepare.

We look forward to welcoming you to Restaurant Uformel.

A la carte

A la carte 

Snacks

Marinated olives with lemon and thyme 55 DKK

Crispy potato with raw shrimp and bakskuld 65 DKK

Mushroom crisp with havgus and cress 65 DKK

Crispy waffle with crème fraiche, löjrom and horseradish 115 DKK

Gillardeau oysters with nouc mam and lemon

1 piece – 55 DKK  6 pieces – 295 DKK 12 pieces – 550 DKK

Dishes

Brown crab with spring peas, Piment d’Espelette and lemongrass 165 DKK

Hiramasa with pickled ginger, white pomelo and sour cream 165 DKK

Celeriac with mussels and white currant 125 DKK

Cod with new potatoes, lovage and Vesterhavs-cheese 185 DKK

Grilled zander with onion and lemon confit 175 DKK

Tatar of beef with pepper and white asparagus 175 DKK

Glazed veal sweetbreads with grilled peas and sherry 185 DKK

Roasted lamb with pickled artichoke, green asparagus and lamb jus 200 DKK

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Four cheeses with bread and compote 175 DKK

Rhubarb with whey caramel and buttermilk ice cream 150 DKK

Dark chocolate ice cream with rum, coffee and ymer 150 DKK

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Please contact our staff for information about known allergens in the dishes

5 servings

1 glass of Champagne with snacks 225 DKK

5 servings 750 DKK

4 glasses of wine 550 DKK

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Brown crab with spring peas, Piment d’Espelette and lemongrass

Celeriac with mussels and white currant

Tatar of beef with pepper and white asparagus

Roasted lamb with pickled artichoke, green asparagus and lamb jus

Rhubarb with whey caramel and buttermilk ice cream

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Please note that the menu is subject to change

Business menu

Company, meeting, or dinner after the board meeting?

Our Business Menu is designed to accommodate the needs of guests with a busy schedule and an expectation of an elegant and delicious experience.