Food at Uformel

At Uformel, you can choose our 5-course menu composed by the head chef, or you can put together your own menu from our a la carte options, which consist of 10 – 12 dishes. We recommend that you choose between 4 – 6 dishes if you opt for a la carte.

Both the menu and the a la carte options reflect the cuisine at Uformel, which features dishes with deep fundamental flavors as well as dishes with playful twists, spiced and inspired by Asian elements.

Our experienced Sommelier, Martin Iuel-Brockdorff Bek, has created an accompanying wine menu that perfectly complements each dish and enhances the overall experience. You are also welcome to explore our extensive wine list, which encompasses everything from the great classic regions like Champagne, Burgundy, and Piedmont, to the more modern, light, and juicy wines.

We work with a mass of seasonal vegetables, and we can easily accommodate vegetarians or vegans. There is no set menu, but we put together a menu based on the ingredients that the season offers. Just note it when you book, so we can prepare.

We look forward to welcoming you to Restaurant Uformel.

A la carte

Marinated olives with lemon and thyme 55 DKK

Crispy potato with tomato crème and fresh tomato 60 DKK

Flat bread with crème fraiche, löjrom and horseradish 115 DKK

Fried veal sweetbreads with cep mushroom cream 65 DKK

Gillardeau oysters with nouc mam and lemon

1 piece – 55 DKK  6 pieces – 295 DKK 12 pieces – 550 DKK

Fried potato bread with salted butter 65 DKK

Dishes

Hiramasa with toasted Jerusalem artichoke, X.O. and white currants 155 DKK

Poached cod with salted lemon, zucchini and Vesterhavs cheese 185 DKK

Fried weever with cabbage and limekosho 165 DKK

Roasted chantarelles with dabs, fresh walnuts and Chawanmushi 185 DKK

Tatar of beef with tomato and black pepper 175 DKK

Roasted mallard cooked rare, with umeboshi, beetroot and fresh plum 200 DKK

Toasted sweetbread with pepper, white currants and shallots 185 DKK

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Four cheeses with bread and fig 175 DKK

Apple with crispy honey tuile, quince and warm spices 150 DKK

Coffee cremeux with salted caramel and pumpkin seed ice cream 150 DKK

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Please contact our staff for information about known allergens in the dishes

 

5 servings

1 glass of Champagne with snacks 225 DKK

5 servings 750 DKK

4 glasses of wine 550 DKK

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Hiramasa with toasted Jerusalem artichoke, X.O. and white currants

Fried weever with cabbage and limekosho

Tatar of beef with tomato and black pepper

Roasted mallard with umeboshi, beetroot and fresh plum

Apple with crispy honey tuile, quince and warm spices

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Please note that the menu is subject to change

Business menu

Company, meeting, or dinner after the board meeting?

Our Business Menu is designed to accommodate the needs of guests with a busy schedule and an expectation of an elegant and delicious experience.