Food at Uformel

At Uformel, you can choose our 5-course menu composed by the head chef, or you can put together your own menu from our a la carte options, which consist of 10 – 12 dishes. We recommend that you choose between 4 – 6 dishes if you opt for a la carte.

Both the menu and the a la carte options reflect the cuisine at Uformel, which features dishes with deep fundamental flavors as well as dishes with playful twists, spiced and inspired by Asian elements.

Our experienced Sommelier, Martin Iuel-Brockdorff Bek, has created an accompanying wine menu that perfectly complements each dish and enhances the overall experience. You are also welcome to explore our extensive wine list, which encompasses everything from the great classic regions like Champagne, Burgundy, and Piedmont, to the more modern, light, and juicy wines.

We work with a mass of seasonal vegetables, and we can easily accommodate vegetarians or vegans. There is no set menu, but we put together a menu based on the ingredients that the season offers. Just note it when you book, so we can prepare.

We look forward to welcoming you to Restaurant Uformel.

A la carte

A la carte 

Snacks

Marinated olives with lemon and thyme 55 DKK

Crispy potato with cod roe and kimchi 65 DKK

Flat bread with crème fraiche, löjrom and horseradish 115 DKK

Pumpkin tart with raw shimp, finger lime and fresh wasabi 75 DKK

Gillardeau oysters with nouc mam and lemon

1 piece – 55 DKK  6 pieces – 295 DKK 12 pieces – 550 DKK

Dishes

Zander with citrus, sesame and dukkah 165 DKK

Kohlrabi with pickled green tomatoes, pine and Vesterhavs-cheese 155 DKK

Celeriac with mussels and white currant 125 DKK

Squid with X.O. sauce, leeks and bouillon 165 DKK

Tatar of beef with oyster, horseradish and cabbage 175 DKK

Roasted pork with beetroot, umeboshi and morel 200 DKK

Toasted sweetbread with pepper, white currant and sherry sauce 185 DKK

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Four cheeses with bread and quince 175 DKK

Blood orange sorbet woth dark chocolate cream and olive oil from Alziari 150 DKK

Crispy waffle with Swedish blueberries and cardamom ice cream 150 DKK

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Please contact our staff for information about known allergens in the dishes

 

5 servings

1 glass of Champagne with snacks 225 DKK

5 servings 750 DKK

4 glasses of wine 550 DKK

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Zander with citrus, sesame, and dukkah

Kohlrabi with pickled green tomatoes, pine and Vesterhavs-cheese

Tatar of beef with oyster, horseradish and cabbage

Roasted pork with beetroot, umeboshi and morel

Blood orange sorbet with dark chocolate crème and olive oil from Alziari

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Please note that the menu is subject to change

Business menu

Company, meeting, or dinner after the board meeting?

Our Business Menu is designed to accommodate the needs of guests with a busy schedule and an expectation of an elegant and delicious experience.