Lunch at restaurant Sletten

Lunch at Sletten

Raw marinated halibut with grilled lemon, pickled ginger & fresh sorrel

White asparagus, walnuts, hollandaise & hand-peeled fjord shrimp

Danish strawberries with rosehip, whipped cream & crispy meringue

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Price pr. person 525 DKK

The tree dishes above including mineral water and cofee/tea

Lunch a la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with grilled lemon, pickled ginger & fresh sorrel 160DKK

Tartar of beef with cognac cream, haricots verts & horseradish 160DKK

Slettens lobster bisque with dried tomato, mint & fried greater weever 160DKK

White asparagus, walnuts, hollandaise & hand-peeled fjord shrimp 195DKK

Roasted cod with new potatoes, pickled pine sprouts & ”Vesterhavs” cheese 185DKK

Confit free-range chicken, apple, Szechuan pepper & blanquette sauce 175DKK

Cheese & dessert

Selection of cheeses with sweet & crisp 160DKK

Danish strawberries with rosehip, whipped cream & crispy meringue 150DKK

Vanilla creme brulée with pickled kumquats & olive oil sorbet 150DKK

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All dishes are served in starter size

We recommend that You eat 2 – 3 dishes for lunch