Lunch at restaurant Sletten

Lunch at Sletten

Raw marinated halibut with grilled lemon, pickled ginger & fresh sorrel

Roasted cod, pickled carrot, lumpfish roe & sauce nage

Vanilla creme brulée with rhubarb compote & pistachio ice cream

*

Price pr. person 525 DKK

The tree dishes above including mineral water and cofee/tea

Lunch a la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with grilled lemon, pickled ginger & fresh sorrel 160DKK

Tartar of beef with porcini mushroom, cranberries & cheese 160DKK

Slettens lobster bisque, radish, new potatoes & gherkins 160DKK

Roasted cod, pickled carrot, lumpfish roe & sauce nage 190DKK

Steamed plaice, parsley, X.O & fermented asparagus sauce 185DKK

Fried terrine with veal sweetbread, white asparagus, morels & Vin Jaune Sauce 190DKK

Cheese & dessert

Selection of cheeses with sweet & crisp 160DKK

Lime mousse with white chocolate, vanilla ice cream & bitter cocoa 150DKK

Vanilla creme brulée with rhubarb compote & pistachio ice cream 150DKK

**

All dishes are served in starter size

We recommend that You eat 2 – 3 dishes for lunch