Lunch at restaurant Sletten

Lunch menu at Sletten

Raw marinated halibut with lemon vinaigrette, ginger & puffed wild rice

Grilled Iberico pork with glazed beetroot, apple & fermented garlic

Wild Swedish blueberries with salted caramel, verbena & lemon sorbet

*

Price pr. person 525DKK

The tree dishes above including mineral water and cofee/tea

Lunch a la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with lemon vinaigrette, ginger & puffed wild rice 160DKK

Tartar of beef with oyster cream, horseradish & crispy Jerusalem artichokes 160DKK

Mussel soup with vadouvan, parsley & pickled green tomato 160DKK

Steamed fillet of plaice with pointed cabbage, lovage & lobster sauce 170DKK

Mushrooms a la creme on grilled sourdough bread with pickled asparagus & truffle sausage 165DKK

Grilled Iberico pork with glazed beetroot, apple & fermented garlic 180DKK

Cheese & dessert

Selection of cheeses with sweet & crisp 160DKK

Wild Swedish blueberries with salted caramel, verbena & lemon sorbet 150DKK

Tarte with pickled plums, roasted coconut & ”Vieille Prune” ice cream 150DKK

Sea buckthorn en Surprise 165DKK

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All dishes are served in starter size

We recommend that You eat 2 – 3 dishes for lunch