Dinner at restaurant Sletten

Sletten Menu

All the dishes are served in starter size portions

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Salted brill, green peas, chamomile & oyster cream

White asparagus, walnuts, hollandaise & hand-peeled fjord shrimp

Grilled roe deer, green asparagus, chanterelle puree, pickled blueberries & pepper sauce

Danish strawberries with rosehip, whipped cream & crispy meringue

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Menu 725DKK

Wine pairing 500DKK

Non alcoholic pairing 375DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut, grilled lemon, pickled ginger & fresh sorrel 160DKK

Salted brill, green peas, chamomile & oyster cream 175DKK

Tartar of beef with cognac cream, haricots verts & horseradish 160DKK

White asparagus, walnuts, hollandaise & hand-peeled fjord shrimp 190DKK

Slettens lobster bisque with dried tomato, mint & fried greater weever 160DKK

Roasted cod with new potatoes, pickled pine sprouts & ”Vesterhavs” cheese 185DKK

Confit free-range chicken, apple, Szechuan pepper & blanquette sauce 175DKK

Grilled roe deer, green asparagus, chanterelle puree, pickled blueberries & pepper sauce 225DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 160DKK

Danish strawberries with rosehip, whipped cream & crispy meringue 150DKK

Vanilla creme brulée with pickled kumquats & olive oil sorbet 150DKK

Sea buckthorn en Surprise 165DKK

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All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner