Dinner at restaurant Sletten

Sletten Menu

All the dishes are served in starter size portions

*

Salted scallop with salads, green strawberries & summer truffle

Roasted turbot with cockles, parsley & turbot fumé

Grilled onglet with chanterelle, baby corn, chimichurri & pepper sauce

Cherries with rosehip, cherry sorbet, whipped cream & crispy meringue

*

Menu 750DKK

Wine pairing 500DKK

Non alcoholic pairing 375DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut, grilled lemon, pickled ginger & fresh sorrel 160DKK

Salted scallop with salads, green strawberries & summer truffle 180DKK

Tartar of beef with cognac cream, haricots verts & horseradish 160DKK

Roasted turbot with cockles, parsley & turbot fumé 225DKK

Slettens lobster bisque with dried tomato, hand-peeled shrimp & ramson 160DKK

Roasted cod with new potatoes, pickled pine sprouts & ”Vesterhavs” cheese 185DKK

Fried veal schnitzel with cherries, broad beans & browned butter 175DKK

Grilled onglet with chanterelle, baby corn, chimichurri & pepper sauce 225DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 160DKK

Cherries with rosehip, cherry sorbet, whipped cream & crispy meringue 150DKK

Butter milk ”Koldskål” with Danish raspberries, elderflower & woodruff ganache 150DKK

Sea buckthorn en Surprise 165DKK

*

All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner