Dinner at restaurant Sletten

Sletten Menu

All the dishes are served in starter size portions

*

Salted zander, pickled pear, horseradish, mussels & dukkah

Roasted cod, pickled carrot, lumpfish roe & sauce nage

Grilled lamb from ”Vibygård”, green asparagus, ramson & pepper sauce

Vanilla creme brulée, rhubarb compote & pistachio ice cream

*

Menu 725DKK

Wine pairing 500DKK

Non alcoholic pairing 375DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut, grilled lemon, pickled ginger & fresh sorrel 160DKK

Salted zander, pickled pear, horseradish, mussels & dukkah 175DKK

Tartar of beef, porcini mushroom, cranberries & cheese 160DKK

Slettens lobster bisque, radish, new potatoes & gherkins 160DKK

Steamed plaice, parsley, X.O & fermented asparagus sauce 185DKK

Roasted cod, pickled carrot, lumpfish roe & sauce nage 190DKK

Fried terrine with veal sweetbread, white asparagus, morels & Vin Jaune Sauce 180DKK

Grilled lamb from ”Vibygård”, green asparagus, ramson & pepper sauce 225DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 160DKK

Lime mousse, white chocolate, vanilla ice cream & bitter cocoa 150DKK

Vanilla creme brulée, rhubarb compote & pistachio ice cream 150DKK

Sea buckthorn en Surprise 165DKK

*

All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner