Dinner at restaurant Sletten

Sletten Menu

All the dishes are served in starter size portions

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Salted Hamachi with pickled pumpkin, finger lime, X.O. & hazelnuts

Danish squid with black trumpet mushrooms, salted lemon & turbot fumé

Roasted duck breast with orange, roasted duck liver, pointed cabbage & aromatic sauce

Wild Swedish blueberries with salted caramel, verbena & lemon sorbet

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Menu 725DKK

Wine pairing 500DKK

Non alcoholic pairing 400DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with lemon vinaigrette, ginger & puffed wild rice 160DKK

Salted Hamachi with pickled pumpkin, finger lime, X.O. & hazelnuts 180DKK

Tartar of beef with oyster cream, horseradish & pickled cucumber 160DKK

Lobster bisque with fermented chili, jerusalem artichoke & ramson 160DKK

Seared cod with leek, onion soubise, smoked bone marrow & browned butterd cod with young leeks, onion soubise with smoked bone marrow, & browned butter 170DKK

Danish squid with black trumpet mushrooms, salted lemon & turbot fumé 190DKK

Mushrooms a la creme on grilled sourdough bread with pickled asparagus & truffle sausage 165DKK

Grilled Iberico pork with glazed beetroot, apple & fermented garlic 180DKK

Roasted duck breast with orange, roasted duck liver, pointed cabbage & aromatic sauce 225DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 160DKK

Wild Swedish blueberries with salted caramel, verbena & lemon sorbet 150DKK

Tarte with pickled plums, roasted coconut & ”Vieille Prune” ice cream 150DKK

Sea buckthorn en Surprise 165DKK

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All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner