Dinner at restaurant Sletten

Sletten Menu

All the dishes are served in starter size portions

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Salted zander with blood orange, horseradish, mussels & dukkah

Roasted cod with carrot, lumpfish roe & sauce nage

Grilled beef with ramson, pommes Hasselback & truffle bearnaise

Lime mousse with white chocolate, vanilla ice cream & bitter cocoa

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Menu 725DKK

Wine pairing 500DKK

Non alcoholic pairing 375DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with grilled lemon, pickled ginger & fresh sorrel 160DKK

Salted zander with blood orange, horseradish, mussels & dukkah 175DKK

Tartar of beef with porcini mushroom, cranberries & cheese 160DKK

Slettens lobster bisque with parsley root & lovage 160DKK

Steamed lemon sole with cauliflower, yuzu, pine nuts & browned butter 170DKK

Roasted cod with carrot, lumpfish roe & sauce nage 190DKK

Braised & glazed pork cheeks with lingot beans, fennel & vadouvan 180DKK

Grilled beef with ramson, pommes Hasselback & truffle bearnaise 225DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 160DKK

Lime mousse with white chocolate, vanilla ice cream & bitter cocoa 150DKK

Quince with woodruff, yogurt sorbet & miso caramel 150DKK

Sea buckthorn en Surprise 165DKK

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All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner