Dinner at Palægade

Evening Transformation at Palægade: From Smørrebrød to an Exceptional Night

As day turns to evening, Restaurant Palægade transforms from a bustling smørrebrød haven into a refined and reliable dinner destination. Inspired by classic cuisine, we take pride in craftsmanship and honor the rich culinary traditions that have shaped our gastronomic heritage.

Dinner That You Truly Want to Eat

We serve the kind of dinner we would love to sit down to ourselves. Our menu is a celebration of familiar flavors—dishes that are both comforting and exciting. We take the classics and make them our own, combining expertise with a passion for bold flavors and unforgettable dining experiences.

An Evening Experience Focused on Relaxation and Quality

At Palægade, we believe that a great evening meal should be relaxed, yet uncompromising on quality. Every dish is carefully crafted with precision and dedication, ensuring that each bite delivers depth and character. Our philosophy is simple: a solid and professional approach to cooking forms the foundation of an extraordinary dining experience.

Palægade by Night: Where Tradition Meets Innovation

At Palægade by night, tradition and innovation go hand in hand. We embrace our culinary roots while pushing boundaries to explore new flavors and techniques. Our goal is to create an evening where guests can immerse themselves in great taste, enjoy a laid-back yet refined atmosphere, and indulge in masterfully crafted dishes.

Welcome to an exceptional night at Palægade, where craftsmanship and tradition meet to create unforgettable moments at the table.

For parties of 7 or more, please visit our events section for more details.

Á la Carte

Gillardeau oysters with ponzu and sesame oil

DKK 50,- a piece

Small toasts with truffle crème, ham from Troldgaarden and grated truffle
DKK 150,-
Salted hiramasa, with macademianuts, X.O. Nashipear, fingerlime, white currant and limeleave oil
DKK 160,-
Potato compote with salted halibut, sorrel, turbot fumet with Guillardeau oysters
160,-
Beef tartare from Troldgaarden with pepper emulsion, pickled Swedish lingon berries and crispy seeds
DKK 160,-
Norwegian scallop with carrot, pickled tomatoes, pumpkin and lobster sauce with vadouvan
DKK 225,-
Morkler med bagt selleri, Comté, kastanje og svampesauce med skovmærke
DKK 195,-
Roasted Duroc pork from Ladegård with olives, new cabbage, plums, parsley crème and red wine sauce
DKK 190,-
Roasted mallard cooked rare, with red beets, pickled cherries, shiso and pepper sauce
DKK 225,-
Selection of 3 / 5 cheeses
DKK 120,- / 160,-
Orange with vanilla ice, hazelnuts from Piedmont, caramel with Szechuan pepper and tuiles
DKK 150,-
Blackcurrant en surprise
DKK 160,-

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All courses are small to medium-sized – we recommend 3 to 5 courses per person.

Restaurant Palægades tasting menu

Snack & Champagne,
4-course menu with wine pairing and filtered water

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Tart with salted seabass, dill emulsion and trout roe
&
Fried sweetbread with pickled garlic emulsion and cress
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Salted Hiramasa, with macademianuts, X.O. Nashipear, fingerlime, white currant and limeleave oil

Morels with baked celeriac, Comté, chestnut and mushroom sauce with woodruff

Mallard cooked rare with red beets, pickled cherries, shiso and pepper sauce

Orange with vanilla ice, hazelnuts from Piedmont, caramel with Szechuan pepper and tuiles

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Menu – DKK 750,-

Including Champagne, wine pairing and filtered water – DKK 1500,-

Business menu

Chef’s choice 4-course menu with 3 glass wine pairing and filtered water

DKK 995,-

The business menu has to be chosen by everyone at the table

Theatre Booking

Theatre Booking at Restaurant Palægade

Are you planning a theatre night in Copenhagen and looking to start your evening with a delicious meal in a cosy setting?

At Restaurant Palægade, we offer a theatre booking option—perfect for those who want a flavourful and well-timed dinner before the curtain rises.

Our restaurant is centrally located in Inner Copenhagen, just a short distance from The Royal Danish Theatre, The Playhouse, Folketeatret, and other cultural venues, making it easy to combine a great dining experience with a night at the theatre.

Learn more about our theatre booking below or reserve your table now.


Please inform the staff of any allergies 

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.