Dinner at Palægade
Evening Transformation at Palægade: From Smørrebrød to an Exceptional Night
As day turns to evening, Restaurant Palægade transforms from a bustling smørrebrød haven into a refined and reliable dinner destination. Inspired by classic cuisine, we take pride in craftsmanship and honor the rich culinary traditions that have shaped our gastronomic heritage.
Dinner That You Truly Want to Eat
We serve the kind of dinner we would love to sit down to ourselves. Our menu is a celebration of familiar flavors—dishes that are both comforting and exciting. We take the classics and make them our own, combining expertise with a passion for bold flavors and unforgettable dining experiences.
An Evening Experience Focused on Relaxation and Quality
At Palægade, we believe that a great evening meal should be relaxed, yet uncompromising on quality. Every dish is carefully crafted with precision and dedication, ensuring that each bite delivers depth and character. Our philosophy is simple: a solid and professional approach to cooking forms the foundation of an extraordinary dining experience.
Palægade by Night: Where Tradition Meets Innovation
At Palægade by night, tradition and innovation go hand in hand. We embrace our culinary roots while pushing boundaries to explore new flavors and techniques. Our goal is to create an evening where guests can immerse themselves in great taste, enjoy a laid-back yet refined atmosphere, and indulge in masterfully crafted dishes.
Welcome to an exceptional night at Palægade, where craftsmanship and tradition meet to create unforgettable moments at the table.
For parties of 7 or more, please visit our events section for more details.
Á LA CARTE
Fried fermented potato bread with lightly smoked cod roe crème
DKK 140,-
Small toasts with truffle crème and aged ham from Troldgaarden
DKK 150,-
Salted hiramasa with pumpkin, brown butter, ponzu and lime
DKK 160,-
Roasted skrei cod with carrot, X.O. sauce, golden beetroot and fermented asparagus sauce
DKK 160,-
Beef tartar from Troldgaarden with cep emulsion, pickled lingonberries and crispy Jerusalem artichokes
Tart with stewed morels, new kale from Kiselgaarden, salsify and mushroom sauce
DKK 200,-
Roasted and stuffed quail with new parsley roots, grilled onion and pepper sauce
DKK 160,-
DKK 345,-
Selection of 3 / 5 cheeses
DKK 120,- / 160,-
DKK 150,-
Blackcurrant en surprise
DKK 160,-
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All courses are small to medium-sized – we recommend 3 to 5 courses per person.
AN EVENING AT PALÆGADE
Snack & Champagne,
4-course menu with wine pairing and filtered water
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Snack and 4 courses – DKK 750,-
Including Champagne, wine pairing and filtered water – DKK 1.500,-
Please note that the menu is subject to change
PALÆGADE BUSINESS MENU
The Business Menu
Chef’s choice; 4-course menu with a 3 glass wine pairing and filtered water
– 995 DKK
The Business Menu must be chosen by everyone at the table.
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Please inform the staff of any allergies.
Commercial cards issued within or outside the EU/EEA, and private cards issued outside the EU/EEA, are subject to a surcharge, which will appear on your receipt. The fee varies depending on card type and country of origin.
Theatre Booking
Theatre Booking at Restaurant Palægade
Are you planning a theatre night in Copenhagen and looking to start your evening with a delicious meal in a cosy setting?
At Restaurant Palægade, we offer a theatre booking option—perfect for those who want a flavourful and well-timed dinner before the curtain rises.
Our restaurant is centrally located in Inner Copenhagen, just a short distance from The Royal Danish Theatre, The Playhouse, Folketeatret, and other cultural venues, making it easy to combine a great dining experience with a night at the theatre.
Learn more about our theatre booking below or reserve your table now.
Please inform the staff of any allergies
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.
