Dinner at Palægade
Evening Transformation at Palægade: From Smørrebrød to an Exceptional Night
As day turns to evening, Restaurant Palægade transforms from a bustling smørrebrød haven into a refined and reliable dinner destination. Inspired by classic cuisine, we take pride in craftsmanship and honor the rich culinary traditions that have shaped our gastronomic heritage.
Dinner That You Truly Want to Eat
We serve the kind of dinner we would love to sit down to ourselves. Our menu is a celebration of familiar flavors—dishes that are both comforting and exciting. We take the classics and make them our own, combining expertise with a passion for bold flavors and unforgettable dining experiences.
An Evening Experience Focused on Relaxation and Quality
At Palægade, we believe that a great evening meal should be relaxed, yet uncompromising on quality. Every dish is carefully crafted with precision and dedication, ensuring that each bite delivers depth and character. Our philosophy is simple: a solid and professional approach to cooking forms the foundation of an extraordinary dining experience.
Palægade by Night: Where Tradition Meets Innovation
At Palægade by night, tradition and innovation go hand in hand. We embrace our culinary roots while pushing boundaries to explore new flavors and techniques. Our goal is to create an evening where guests can immerse themselves in great taste, enjoy a laid-back yet refined atmosphere, and indulge in masterfully crafted dishes.
Welcome to an exceptional night at Palægade, where craftsmanship and tradition meet to create unforgettable moments at the table.
For parties of 7 or more, please visit our events section for more details.
Palægades dinner Christmas Menu
Herring
Marinated herring with creamy egg salad
Red pickled herring with pickled berries, créme fraiche, and capers
Fish
Fried filet of plaice with remoulade
Gravad salmon from The Faroe Islands with dill, and mustard sauce
Hand peeled shrimps with devils egg and mayonnaise
Meat
Danish dry aged pork roast with red cabbage, and pickles
Confit of duck with apples, prunes, bitter salads and walnuts
Pork sausage with stewed cabbage, mustard, and melanum sporum
Dessert
Rice pudding with vanilla, roasted almonds, and cherry sauce
***
DKK – 850,-
– The Christmas menu must be chosen by the whole table
Á LA CARTE
Gillardeau oysters with ponzu and sesame oil
DKK 50,- a piece
Small toasts with truffle crème, ham from Troldgaarden and grated truffle
DKK 150,-
Salted hiramasa with macadamia nuts, X.O. nashi pear, finger lime, white currant and lime leaf oil
DKK 160,-
Potato compote with salted halibut, sorrel and turbot fumet with Guillardeau oysters
DKK 160,-
Beef tartare from Troldgaarden with pepper emulsion, pickled Swedish lingonberries and crispy seeds
DKK 160,-
Norwegian scallop with carrot, pickled tomatoes, pumpkin and lobster sauce with vadouvan
DKK 225,-
Morels with baked celeriac, Comté, chestnuts and mushroom sauce with woodruff
DKK 195,-
Red deer with rehydrated beetroot, Jerusalem artichoke, new kale and pepper sauce
DKK 225,-
Roasted beef tenderloin with potato and red wine sauce with smoked bone marrow and beech mushrooms
DKK 395,-
Selection of 3 / 5 cheeses
DKK 120,- / 160,-
Orange with vanilla ice cream, hazelnuts from Piedmont, caramel with Szechuan pepper and tuiles
DKK 150,-
Blackcurrant en surprise
DKK 160,-
***
All courses are small to medium-sized – we recommend 3 to 5 courses per person.
RESTAURANT PALÆGADES TASTING MENU
Snack & Champagne,
4-course menu with wine pairing and filtered water
***
Menu – DKK 750,-
Including Champagne, wine pairing and filtered water – DKK 1.500,-
***
Example of how the menu could look
Tart with salted turbot, dill emulsion and trout roe
&
Fried sweetbread with pickled garlic emulsion and cress
***
Salted hiramasa with macadamia nuts, X.O. nashi pear, finger lime, white currant and lime leaf oil
*
Morels with baked celeriac, Comté, chestnut and mushroom sauce with woodruff
*
Red deer with rehydrated beetroot, Jerusalem artichoke, new kale and pepper sauce
*
Orange with vanilla ice cream, hazelnuts from Piedmont, caramel with Szechuan pepper and tuiles
***
Please inform the staff of any allergies.
Commercial cards issued within or outside the EU/EEA, and private cards issued outside the EU/EEA, are subject to a surcharge, which will appear on your receipt. The fee varies depending on card type and country of origin.
Theatre Booking
Theatre Booking at Restaurant Palægade
Are you planning a theatre night in Copenhagen and looking to start your evening with a delicious meal in a cosy setting?
At Restaurant Palægade, we offer a theatre booking option—perfect for those who want a flavourful and well-timed dinner before the curtain rises.
Our restaurant is centrally located in Inner Copenhagen, just a short distance from The Royal Danish Theatre, The Playhouse, Folketeatret, and other cultural venues, making it easy to combine a great dining experience with a night at the theatre.
Learn more about our theatre booking below or reserve your table now.
Please inform the staff of any allergies
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.
