RESTAURANT GLASSALENS MENU
Chilled green tomato soup with Danish lobster, ramsons and fermented tomato
***
Poussin stuffed with mushrooms, peas, young lettuces, aged fat, and onions
***
Strawberries with mazarin, rhubarb, pistachio, woodruff, and soft serve ice cream
*
DKK 475,- pr. person
*Menu is served both for lunch and dinner
SNACKS
Fermented asparagus with Vadouvan cream and toasted coriander seeds
95,-
Tart with fjord shrimps, peas and salted lemon
95,-
Gillardeau oysters with rhubarb, habanero and olive oil
50,- pr. piece
STARTERS
Chilled green tomato soup with Danish lobster, ramsons and fermented tomato
155,-
Steamed white Danish asparagus with hollandaise sauce and fresh herbs
185,-
Pan-fried cod with potato foam, oyster cream, white currants and a mussel & lovage sauce
185,-
Tartare of Danish organic beef from Himmerland with tartare sauce, pickled green tomatoes and bitter greens
185,-
Add french fries | 65,-
MAINS
Schnitzel of Danish organic pork tenderloin with browned butter, anchovies, lemon purée, new peas and potatoes
245,-
Whole roasted flatfish (seasonal) with grilled rapeseed shoots, pickled gooseberries and mussel & toasted kombu sauce
345,-
Poussin stuffed with mushrooms, peas, young lettuces, aged fat, and onions
285,-
Glassalen pepper steak of Danish organic beef tenderloin with pepper sauce, grilled asparagus, black garlic and French fries
395,-
CHILDREN
125,- each
Fried filet of plaice served with french fries and ‘remoulade’
Nuggets of Hopballe Chicken breast served with french fries and ketchup
**
Crispy organic vegetable sticks
35,-
CHEESE
Fougerus – Comté 24 – Roquefort
Cheese from rawmilk with garnish
50,-/pcs.
Fried Camembert with blackcurrant marmalade and toasted bread
125,-
DESSERTS
Strawberries with mazarin cake, rhubarb, pistachio, woodruff, and soft serve ice cream
125,-
Churros coated in hibiscus sugar with hibiscus purée, Timut pepper and soft serve ice cream
125,-
Valrhona chocolate mousse with lightly whipped cream
95,-
Soft serve ice cream with Valrhona chocolate sauce and Tivoli sprinkles
75,-
Petit four
30,-/pcs.
Please inform the staff of any allergies
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.
The Cuisine at Restaurant Glassalen
At Restaurant Glassalen in Tivoli Copenhagen, food is more than just something we eat – it’s an experience we share. Our kitchen is rooted in the classics, but always with a modern twist and a deep love for seasonal ingredients.
Here you’ll find dishes that are simple, flavorful, and full of subtle details – crafted with the same quality and care that define the restaurants of the formel B Group. The menu changes with the seasons, offering new tastes to discover whether you’re joining us for a casual dinner with friends or a special evening out.
We look forward to welcoming you to a dining experience where food, drinks, and atmosphere come together in the heart of Tivoli.
An Experience for the Whole Family
At Restaurant Glassalen, we’ve created a space that welcomes everyone – from families enjoying Tivoli’s magical universe to couples looking for a romantic evening out. Our menu is thoughtfully designed to cater to both children and adults, ensuring that every guest feels at home.
Beverages – An Essential Part of the Experience
Wine and beverages play a central role in the dining experience at Restaurant Glassalen. Our carefully curated wine list features everything from beloved classics to intriguing niche selections. Our beer menu highlights offerings from some of Denmark’s finest breweries, including Ebeltoft Gårdbryggeri, providing our guests with a diverse range of exceptional flavors.
