New Year’s Eve at Restaurant Palægade

New Year’s Eve at Restaurant Palægade will feature a luxurious five-course menu.

The price is 1,250 DKK per person and must be prepaid upon reservation.

This means the menu is already paid for in advance and does not need to be settled on the evening itself.

Our menu is based on the finest seasonal ingredients available, and we will therefore reveal the details one week before the big night.

If you have any allergies or dietary restrictions, please let us know in advance — we are happy to prepare a special menu for you.

Please note that à la carte will not be available on New Year’s Eve.

We will offer a wine pairing at 995 DKK,

but our full wine list will of course also be available throughout the evening.

Beverages are settled on the night.

The restaurant opens at 6:00 PM, and reservations can be made between 6:00 PM and 7:30 PM.

We will close the evening and wish our guests a Happy New Year at 11:00 PM.

We look forward to celebrating with you.

Kind regards,

Restaurant Palægade

 

 

Restaurant Palægades New Year’s Eve menu 2025

Guillardeau oysters with ponzu and sesame

Tart with redfish, dill emulsion and GastroUnika “Gold” caviar

Toast with truffle cream, and aged ham from Troldgaarden

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Salted hiramasa with macadamia nuts, X.O. Nashi pear, fingerlime, white currant and lime leaf oil

Norwegian scallop with carrot, pickled tomatoes, pumpkin, and lobster sauce with vadouvan

Warm potato creme with confit egg yolk, and winter truffle

Roasted beef tenderloin with potato rösti, celeriac, kale shoots, and red wine sauce with smoked bone marrow and beech mushrooms

Blackcurrant en surprise
 

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Danish marzipan cake