Evenings at Restaurant Glassalen
As Tivoli lights up with thousands of glowing bulbs, Restaurant Glassalen transforms into an evening dining destination where history, design, and gastronomy come together in perfect harmony. Inspired by classic cuisine and guided by the best seasonal ingredients, we create a unique setting for a memorable dinner experience in the heart of Tivoli.
A Dinner That Celebrates Flavor and Quality
At Restaurant Glassalen, we serve the kind of food we love to eat ourselves. Our menu is a tribute to familiar flavors, presented with modern techniques and creativity. We take classic dishes and refine them, always with a strong focus on quality and an exceptional dining experience.
A Relaxed Atmosphere and Culinary Craftsmanship
The evening experience at Restaurant Glassalen is designed to be relaxed, yet uncompromising in its attention to detail. Every dish is crafted with respect for the ingredients and a dedication to craftsmanship. Our approach is driven by passion and ambition, ensuring that guests feel at the center of it all.
Glassalen: Where History and Modernity Unite
At Restaurant Glassalen, tradition meets innovation. We honor Tivoli’s rich heritage while expressing our passion for gastronomy, blending classic techniques with contemporary creativity. Here, you can indulge in an evening where flavor takes center stage, and the ambiance captivates.
Welcome to an exceptional evening in the heart of Tivoli.
Restaurant Glassalens menu
Cold Smoked Salmon – Scrambled Eggs – Brown Butter
***
Traditional Roast Pork – Pickled Red Cabbage – Pickled Cucumber
***
Risalamande – Cherry Sauce
*
DKK 395,- pr. person
*Menu is served both for lunch and dinner
Snacks And Starters
Snacks
Crisp Eggplant – Miso – Umeboshi
95,-
Croquette – Beef – Ceps
95,-
Gillardeau Oysters
50,- pr. piece
**
Starters
Scallop – Nashi Pear – Trout Roe – Pumpkin
185,-
Turbot Bisque – Truffle – Celeriac – Parsley
165,-
Tartare – Green Strawberries – Lettuce – Sauce Tartare
185,-
Add French Fries
65,-
Mains
Mains
Whole Fried Dover Sole – Brussels Sprouts – Vadouvan – Mussels
295,-
Duck – Beetroot – Shiso – Liver
285,-
Pepper Steak – White Cabbage – Black Garlic – French Fries
395,-
**
Children
Children’s Dishes
125,- each
Fried Filet of Plaice – Fries – Remoulade
Fried Chicken – Fries
Cheese & Desserts
Cheese
50,- Pr. Stk.
Comté- Roquefort
Cheese From Rawmilk – Garnish
**
Desserts
Churros – Rhubarb – Hibiscus – Timut – Soft Ice
150,-
Rice Pudding – Vanilla – Cherries
150,-
Children’s Soft Ice – Chocolate Sauce| 75,-
Mark Hermann Pralines Chocolate| 30,- pr. piece
Please inform the staff of any allergies
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.
