Evenings at Restaurant Glassalen

As Tivoli lights up with thousands of glowing bulbs, Restaurant Glassalen transforms into an evening dining destination where history, design, and gastronomy come together in perfect harmony. Inspired by classic cuisine and guided by the best seasonal ingredients, we create a unique setting for a memorable dinner experience in the heart of Tivoli.

A Dinner That Celebrates Flavor and Quality

At Restaurant Glassalen, we serve the kind of food we love to eat ourselves. Our menu is a tribute to familiar flavors, presented with modern techniques and creativity. We take classic dishes and refine them, always with a strong focus on quality and an exceptional dining experience.

A Relaxed Atmosphere and Culinary Craftsmanship

The evening experience at Restaurant Glassalen is designed to be relaxed, yet uncompromising in its attention to detail. Every dish is crafted with respect for the ingredients and a dedication to craftsmanship. Our approach is driven by passion and ambition, ensuring that guests feel at the center of it all.

Glassalen: Where History and Modernity Unite

At Restaurant Glassalen, tradition meets innovation. We honor Tivoli’s rich heritage while expressing our passion for gastronomy, blending classic techniques with contemporary creativity. Here, you can indulge in an evening where flavor takes center stage, and the ambiance captivates.

Welcome to an exceptional evening in the heart of Tivoli.

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Glassalen Menu

Smoked Salmon – Green Tomatoes – Asparagus Sauce

Hopballe Chicken – Chantarelles – Løg – Citrus

Apple – Caramel – Fig Leaf – Granité

595,-

Wine Pairing:

300,-

Snacks And Starters

Snacks

Crisp Eggplant – Miso – Umeboshi

95,-

Croquette – Beef – Ceps

95,-

Gillardeau Oysters

50,- pr. piece

Starters

Scallop – Nashi Pear – Trout Roe – Pumpkin

185,-

Fried Tuna – A La Niçoise

185,-

Smoked Salmon – Green Tomatoes – Asparagus Sauce

185,-

Turbot Bisque – Truffle – Celeriac – Parsley

165,-

Mushroom Tart – Shortcrust Pastry – Mushroom Sauce

175,-

Tartare – Green Strawberries – Lettuce – Sauce Tartare

185,-

Add French Fries

65,-

Mains

Mains

Whole Fried Dover Sole – Brussels Sprouts – Vadouvan – Mussels

295,-

Pork Schnitzel – Brown Butter – Anchovies – Lemon

225,-

Hopballe Chicken – Chantarelles – Løg – Citrus

285,-

Pepper Steak – White Cabbage – Black Garlic – French Fries

395,-

Children

Children’s Dishes

150,- each

Fried Filet of Plaice – Fries – Remoulade

Fried Chicken – Fries

Cheese & Desserts

Cheese

50,- Pr. Stk.

Fougerus – Comté- Sainte-Maure – Epoisses – Roquefort
Cheese From Rawmilk – Garnish

Desserts

Churros – Rhubarb – Hibiscus – Timut – Soft Ice

150,-

Apple – Caramel – Fig Leaf – Granité

150,-

Children’s Soft Ice – Chocolate Sauce| 95,-

Mark Hermann Chocolate Coated Marshmallow Puff| 45,- pr. piece

Mark Hermann Pralines Chocolate| 30,- pr. piece

Please inform the staff of any allergies

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.