Evenings at Restaurant Glassalen
As Tivoli lights up with thousands of glowing bulbs, Restaurant Glassalen transforms into an evening dining destination where history, design, and gastronomy come together in perfect harmony. Inspired by classic cuisine and guided by the best seasonal ingredients, we create a unique setting for a memorable dinner experience in the heart of Tivoli.
A Dinner That Celebrates Flavor and Quality
At Restaurant Glassalen, we serve the kind of food we love to eat ourselves. Our menu is a tribute to familiar flavors, presented with modern techniques and creativity. We take classic dishes and refine them, always with a strong focus on quality and an exceptional dining experience.
A Relaxed Atmosphere and Culinary Craftsmanship
The evening experience at Restaurant Glassalen is designed to be relaxed, yet uncompromising in its attention to detail. Every dish is crafted with respect for the ingredients and a dedication to craftsmanship. Our approach is driven by passion and ambition, ensuring that guests feel at the center of it all.
Glassalen: Where History and Modernity Unite
At Restaurant Glassalen, tradition meets innovation. We honor Tivoli’s rich heritage while expressing our passion for gastronomy, blending classic techniques with contemporary creativity. Here, you can indulge in an evening where flavor takes center stage, and the ambiance captivates.
Welcome to an exceptional evening in the heart of Tivoli.
Restaurant Glassalens menu
Creamy turbot soup with fish soufflé, truffle and purée of parsley
***
Poussin farsi with new carrots, celeriac, onion bouillon an mushroom velouté
***
Pancakes with pickled rhubarb, pistachio cream and soft ice
*
DKK 475,- pr. person
*Menu is served both for lunch and dinner
Snacks And Starters
Snacks
Crispy eggplant with miso and umeboshi cream
95,-
Veal cheek croquettes with piment
95,-
Gillardeau Oysters served natural
50,- pr. piece
**
Starters
Creamy turbot soup with fish soufflé, truffle and purée of parsley
155,-
Onion tart baked in shortcrust with leeks, new onions and whey sauce
165,-
Panfried cod with potato foam, oyster cream and sauce of dashi and lovage
185,-
Tartare of Himmerland cattle with tartare sauce, radishes and bitter salads
185,-
Add french fries | 65,-
Mains
Mains
White asparagus with pickled tomato and choron sauce with fermented chili and lobster
325,-
Catch of the day – fried on the bone with rapeseed shoots, gooseberries and a sauce of mussels and kombu
345,-
Poussin farsi with new carrots, celeriac, onion bouillon an mushroom velouté
285,-
Pepper steak of tenderloin with pepper sauce, grilled asparagus and french fries
395,-
**
Children
Children’s Dishes
125,- each
Fried filet of plaice served with french fries and ‘remoulade’
Fried chicken nuggets served with french fries and ketchup
**
Side of vegetables
35,-
Cheese & Desserts
Cheese
Fougerus – Comté 24 – Roquefort
Cheese from rawmilk with garnish
50,-/pcs.
Fried camembert with blackcurrant marmalade and toasted bread
125,-
**
Desserts
Pancakes with pickled rhubarb, pistachio creme and soft ice
125,-
Churros in hibiscus sugar, hibiscus purée, Timut pepper and soft ice
125,-
Chocolate soufflé with whipped cream and truffle
115,-
Soft ice with chocolate sauce and seasonal berries
95,-
Petit four
30,-/pcs.
Please inform the staff of any allergies
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.
