GROUP MENUS AT SLETTEN - 2026

Menus can be combined from the below dishes.

It is also possible to combine a menu from the a la carte section, but not earlier than 7-10 days prior to arrival. This is due to an ever changing menucard.

AVALIABLE FROM 30 GUESTS

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Starters

Raw marinated halibut, grilled lemon vinaigrette, pickled ginger & sorrel

Steamed plaice with celery, pickled gooseberries & creamy mussel sauce

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Maincourses

Grilled breast of Guinee fowl with hazelnuts, truffle & sauce blanquette

Grilled Danish beef with cabbage sprouts, ramson & aromatic pepper sauce

– Both main courses comes with the best greens and a seasonal potato –

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Desserts

Quince dessert with sweet woodruff, yogurt sorbet & miso caramel

Valrhona chocolate with salted caramel, nuts & pickled blueberries