Lunch at Palægade

Bridging Tradition and Innovation

At Restaurant Palægade, we aim to bridge the gap between tradition and innovation, bringing new perspectives to the cherished heritage of Danish cuisine.

For lunch, we honor smørrebrød – the traditional Danish open-faced sandwich – embracing its rich history and the time-honored traditions that have shaped it. Our ambition is to showcase what classic smørrebrød can become when combined with years of experience from top restaurants, expert craftsmanship, the finest ingredients, modern techniques, and bold creative visions.

Danish smørrebrød is deeply rooted in tradition and nostalgia—most people have a special connection to the Danish lunch table. A favorite piece of smørrebrød, a beloved beer, or a particular akvavit that has always been a part of the experience.

At Restaurant Palægade, we embrace these traditions and memories while welcoming innovation and creativity into our kitchen.

The result is simple, approachable, and quality-conscious smørrebrød—presented with respect for the past but with an eye toward the future.

We look forward to welcoming you to Restaurant Palægade!

Palægade lunch menu

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Dessert from our trolley
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DKK 395,-

OPEN FACED SANDWICHES

Herring

Curry marinated herring with egg salad and cress
DKK 130,-

Sea & Coast

Fried filet of witch flounder with remoulade and lemon
DKK 165,-

Fried filet of witch flounder with shrimps, mayonnaise and lemon
DKK 185,-

Hand-peeled shrimps on toast with mayonnaise and lemon
DKK 185,-

Hand-peeled shrimps on toast with a deep-fried egg and Gastro Unika “Gold Selection” caviar
DKK 275,-

Field & Stable

Potatoes with lovage mayonnaise, potato chips and Vesterhavs cheese
DKK 150,-

Chicken mayonnaise salad from Gothenburg on toast with celeriac and fried bacon from Troldgaarden
DKK 160,-

Beef tartare with potato chips, horseradish and cress
DKK 160,-

Roastbeef with remoulade, horseradish, pickled cucumber and roasted onion
DKK 160,-

Cured vealbrisket and paté of birdsliver and heart with pickled beetroot
DKK 170,-

Truffle toast with truffle butter, havarti, ham from Troldgaarden and fried egg

DKK 170,-

Puff pastry with a creamy sauce of chicken with celery, carrots, and herbs
DKK 195,-

Cheese & Dessert

Matured cheese with lard, mustardseeds, onion and eggyolk
DKK 120,-

Selection of three cheeses
DKK 130,-

Breaded and fried Camembert with blackcurrant jam
DKK 120,-

Dessert from the trolley
DKK 120,-

Petit four from the trolley
1 pcs. – DKK 35,- / 3 pcs. – DKK 95,-

Chocolate bonbon
2 pcs. – DKK 50,-

PALÆGADE’S DESSERT TROLLEY

At Restaurant Palægade, we take great pride in celebrating Danish culinary traditions, and one aspect we particularly cherish is the art of pastry-making. We believe that a well-crafted dessert is the perfect way to conclude a great lunch.

That’s why we have one of Denmark’s top pastry chefs in our kitchen, creating new, exquisite, and imaginative pastries every single day—a feast for both the eyes and the taste buds.

To showcase this craftsmanship, we have collaborated with skilled carpenters to create a one-of-a-kind dessert trolley, designed specifically to highlight the beautiful creations of our talented pastry chef.

You’ll find Palægade’s Dessert Trolley in the bar area near the entrance, ready to be rolled through the restaurant so guests can see and choose their pastries up close. But be warned—it might be a challenge to pick just one when faced with an array of stunning and delicious pastries.